About the Product
With dark green leaves and a slightly bitter taste, this versatile vegetable is a favorite for dips, salads, side dishes and pasta fillings. Spinach packs a nutritious punch. This leafy green is loaded with potassium, iron, riboflavin and vitamins A and C. And while it's true spinach loses some of its nutrients when cooked, it's still one of the healthiest (and tastiest) greens around.
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