Organic Cheese

Produced in Wisconsin, this shredded cheese is a blend of sharp cheddar, mild colby and Monterey Jack cheese. The combination of rich flavor and optimal melting quality make it ideal for use in your favorite Mexican style dishes. Sold in 6 oz packages. Ingredients: Sharp cheddar cheese, colby cheese, Monterey Jack cheese and cellulose, added to prevent caking. The cellulose is not bleached with chlorine.

Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. The flavor profile is excellent for pizza to sandwiches! Sold in 6 oz package. Ingredients: Mozzarella cheese (cultured pasteurized organic milk, organic skim milk, salt, enzymes), cellulose added to prevent caking. The cellulose is not bleached with chlorine.

Produced in Wisconsin, this organic aged cheddar cheese is made from organic pasteurized milk. Aged for over 8 months, the flavor profile is excellent!

Sold in 8 oz package.

Provolone is similar to Mozzarella, but with a sharper flavor. Provolone comes to us from southern Italy. More easily sliced than Mozzarella, it adds extra zing to sandwiches and zip to pizza and other Italian dishes. Excellent mixed with other Italian cheeses! Sold in 6 oz packages.

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.

The bold flavors of northern Italy are ready to serve with Organic Valley's shredded Parmesan cheese. This cheese begins with milk from pasture-raised cows and is aged at least 300 days.
Ingredients: Culutred organic pasteurized cow's milk, enzymes, salt

Next time your family wants the perfect ooey-gooey addition to their sandwich or burger, pull out these delicious slices of American cheese by Organic Valley. They come from happy, pasture raised cows and made with organic butter, making them one of the easiest decisions a parent can make.
Sold in 8 oz. packages.