Organic Cheese

Produced in Wisconsin, this organic aged cheddar cheese is made from organic pasteurized milk. Aged for over 8 months, the flavor profile is excellent!

Sold in 8 oz package.

Produced in Wisconsin, this is a delicious blend of sharp cheddar, mild colby and monterey jack cheeses made with milk from pasture-raised cows. The combination of rich flavor and optimal melting quality make it ideal for use in your favorite Mexican-style dishes. Sold in resealable 6 ounce packages.

Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. The flavor profile is excellent for pizza to sandwiches! Sold in 6 oz package. Ingredients: Mozzarella cheese (cultured pasteurized organic milk, organic skim milk, salt, enzymes), cellulose added to prevent caking. The cellulose is not bleached with chlorine.

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.