Organic Cheese

Produced in Wisconsin, this shredded cheese is a blend of sharp cheddar, mild colby and Monterey Jack cheese. The combination of rich flavor and optimal melting quality make it ideal for use in your favorite Mexican style dishes. Sold in 6 oz packages. Ingredients: Sharp cheddar cheese, colby cheese, Monterey Jack cheese and cellulose, added to prevent caking. The cellulose is not bleached with chlorine.

Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. The flavor profile is excellent for pizza to sandwiches! Sold in 6 oz package. Ingredients: Mozzarella cheese (cultured pasteurized organic milk, organic skim milk, salt, enzymes), cellulose added to prevent caking. The cellulose is not bleached with chlorine.

Provolone is similar to Mozzarella, but with a sharper flavor. Provolone comes to us from southern Italy. More easily sliced than Mozzarella, it adds extra zing to sandwiches and zip to pizza and other Italian dishes. Excellent mixed with other Italian cheeses! Sold in 6 oz packages.

Organic Valley Organic Feta Cheese Crumbles have a mild and slightly salty, tangy flavor that pairs well with any Greek dish. Made from the milk of pasture-raised cows for the freshest, purest taste, this feta cheese gives a flavorful punch to salads and pastas. Each serving contains 6 grams of protein for a nutritional boost. These convenient organic cheese crumbles are easy to pile high on homemade pizza, serve with olives and crackers on a cheese plate or add to Greek salads.

Produced in Wisconsin, this organic aged cheddar cheese is made from organic pasteurized milk. Aged for over 8 months, the flavor profile is excellent!

Sold in 8 oz package.

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.

Ready for casseroles, burritos, pizzas or other family—pleasing favorite recipes. Produced in Wisconsin, this shredded cheddar cheese is made from organic pasteurized milk. The flavor profile is excellent! Sold in 6 oz package.