Organic Dairy & Eggs

These large eggs are produced by cage-free hens that are fed only organically grown grain that includes corn, soybeans and alfalfa. Hormone and steroid free, too! Sold by the dozen.

This is A grade salted butter produced from organic sweet cream. Cultured organic butter is great for cooking and very pleasing to the taste! Sold in one pound packages.

This milk is produced without the use of pesticides, antibiotics, or added growth hormones. Sold by the half gallon. For local delivery only please!

Organic Vanilla Yogurt made from the milk of grass fed cows. You'll wonder how a yogurt can taste so good and has a more healthful balance of omega-3 to omega-6 fatty acids. Sold by the 24 ounce carton.

This is a true cultured cream cheese, made from 100% organic cream and milk for a great rich flavor. Perfect for bagels, hors d'oeuvre or baking. Sold in 8 ounce packages.

Produced in Wisconsin, this shredded cheese is a blend of sharp cheddar, mild colby and Monterey Jack cheese. The combination of rich flavor and optimal melting quality make it ideal for use in your favorite Mexican style dishes. Sold in 6 oz packages. Ingredients: Sharp cheddar cheese, colby cheese, Monterey Jack cheese and cellulose, added to prevent caking. The cellulose is not bleached with chlorine.

This is A grade unsalted butter produced from organic sweet cream. Cultured organic butter is great for cooking and very pleasing to the taste! Sold in one pound packages.

Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. The flavor profile is excellent for pizza to sandwiches! Sold in 6 oz package. Ingredients: Mozzarella cheese (cultured pasteurized organic milk, organic skim milk, salt, enzymes), cellulose added to prevent caking. The cellulose is not bleached with chlorine.

The extra rich flavor of this half and half makes it an excellent addition to beverages or recipes.

Provolone is similar to Mozzarella, but with a sharper flavor. Provolone comes to us from southern Italy. More easily sliced than Mozzarella, it adds extra zing to sandwiches and zip to pizza and other Italian dishes. Excellent mixed with other Italian cheeses! Sold in 6 oz packages.

Organic Valley Organic Feta Cheese Crumbles have a mild and slightly salty, tangy flavor that pairs well with any Greek dish. Made from the milk of pasture-raised cows for the freshest, purest taste, this feta cheese gives a flavorful punch to salads and pastas. Each serving contains 6 grams of protein for a nutritional boost. These convenient organic cheese crumbles are easy to pile high on homemade pizza, serve with olives and crackers on a cheese plate or add to Greek salads.

Produced in Wisconsin, this organic aged cheddar cheese is made from organic pasteurized milk. Aged for over 8 months, the flavor profile is excellent!

Sold in 8 oz package.

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.

This milk is produced without the use of pesticides, antibiotics, or added growth hormones. Contains 38% less fat than whole milk! For local delivery only please! Sold by the 1/2 gal.

Dress up your desserts with this fresh heavenly organic whipping cream. It is a stellar performer in your favorite recipes too! Sold in pints.

Ready for casseroles, burritos, pizzas or other family—pleasing favorite recipes. Produced in Wisconsin, this shredded cheddar cheese is made from organic pasteurized milk. The flavor profile is excellent! Sold in 6 oz package.