Organic Dairy & Eggs

Produced in Wisconsin, this organic aged cheddar cheese is made from organic pasteurized milk. Aged for over 8 months, the flavor profile is excellent!

Sold in 8 oz package.

This milk is produced without the use of pesticides, antibiotics, or added growth hormones. Sold by the half gallon. For local delivery only please!

This is A grade salted butter produced from organic sweet cream. Cultured organic butter is great for cooking and very pleasing to the taste! Sold in one pound packages.

Produced in Wisconsin, this is a delicious blend of sharp cheddar, mild colby and monterey jack cheeses made with milk from pasture-raised cows. The combination of rich flavor and optimal melting quality make it ideal for use in your favorite Mexican-style dishes. Sold in resealable 6 ounce packages.

This is A grade unsalted butter produced from organic sweet cream. Cultured organic butter is great for cooking and very pleasing to the taste! Sold in one pound packages.

Produced in Wisconsin, this shredded low moisture cheese is made from organic pasteurized milk. The flavor profile is excellent for pizza to sandwiches! Sold in 6 oz package. Ingredients: Mozzarella cheese (cultured pasteurized organic milk, organic skim milk, salt, enzymes), cellulose added to prevent caking. The cellulose is not bleached with chlorine.

Stonyfield Organic Vanilla Yogurt is smooth and creamy and full of flavor. Made without the use of toxic, persistent pesticides, this yogurt is good for your tastebuds and good for the planet.

Organic Valley Feta cheese captures the grassy tanginess of the original Greek recipes. It adds a wonderful, fresh flavor to any meal. Try it in classics like spanakopita or orzo salad, or just toss it with roasted vegetables.

This organic 2% milk is produced without the use of pesticides, antibiotics, or added growth hormones. Contains 38% less fat than whole milk! For local delivery only please! Sold by the 1/2 gal.

Our Organic Greek Yogurt starts with our flavorful, organic Straus Family Creamery milk. It has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste. Our Organic Greek Yogurt is slowly cultured and vat-set before it is carefully strained to achieve its rich texture. No additives or stabilizers are used. The unique flavor comes from the pasture grass on the beautiful hillsides of Marin and Sonoma Counties in the coastal region of Northern California, where our cows graze. The fertile soil, mild, coastal climate and fresh marine air generate a flora packed full of nutritional, sweet grasses for our cows. Enjoy the delicious Straus Family Creamery flavor that comes through in every thick and creamy bite. Sold by the quart.