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Pacific Foods combined savory mushrooms, garlic and sea salt to make a fragrant, rich organic vegan broth worthy of your favorite soups, risottos and pasta dishes.

The serrano is a chili pepper with thin walls. They don't need to be steamed or peeled before using, making them one of the easier chili peppers to use for salsas. The serrano chili is green in color at first, and ripens to red, brown, orange, or yellow. The serrano is said to be about 5 times hotter than the jalapeño!

Sold by the 1/2 pound.

Poblanos tend to have a mild flavor however, occasionally and unpredictably, they can have significant heat. Contains 2 - 3 per pound on average.

Anaheim chili peppers are milder than jalapeños and slightly sweet. These versatile peppers grow up to five inches long and can be stuffed and roasted, cooked into stews, added to sauces, and eaten raw.